Product Overview

Novorapid Flexpen is a convenient and easy-to-use insulin pen designed for people with diabetes to manage their blood sugar levels effectively. This rapid-acting insulin helps to control post-meal spikes and provides flexibility in dosing.

Key Benefits

- Rapid-acting insulin for quick blood sugar control
- Easy-to-use pen for convenient dosing
- Portable and discreet design for on-the-go use
- Customizable dosing options for individual needs
- Helps prevent hyperglycemia and hypoglycemia episodes

How It Works

Novorapid Flexpen contains insulin aspart, which is a fast-acting insulin that works quickly to lower blood sugar levels after meals. The pen delivers precise doses of insulin through a fine needle, allowing for accurate and efficient administration.

Directions for Use

1. Wash hands and clean the injection site.
2. Attach a new needle to the pen and prime the pen to remove air bubbles.
3. Select the desired dose on the pen dial.
4. Inject the insulin into the subcutaneous tissue as directed by your healthcare provider.
5. Dispose of the needle properly after each use.

Precautions

- Always check blood sugar levels before administering insulin.
- Do not share the pen or needles with others.
- Store the pen at room temperature and avoid exposure to extreme heat or cold.
- Keep out of reach of children and pets.
- Use caution when driving or operating machinery until you know how the insulin affects you.

Storage Instructions

Store Novorapid Flexpen at room temperature (below 86°F) away from direct sunlight and heat sources. Do not freeze the pen or expose it to high temperatures. Once in use, keep the pen at room temperature and discard after 28 days.

Manufacturer Information

Novorapid Flexpen is manufactured by Novo Nordisk, a leading pharmaceutical company dedicated to improving the lives of people with diabetes through innovative treatments and solutions. With a commitment to quality and safety, Novo Nordisk ensures that their products meet the highest standards of efficacy and reliability.